3 Brown Bananas...

When life gives you mushy bananas, make a banana cake!
Now, there's no point messing with a classic, so I whipped this up using the tried & true
Edmonds recipe. Here goes...

The ingredients... 

 125g butter

3/4 cup flour

2 eggs

1 cup mashed banana (roughly 2 bananas, but I added one more for good luck)

1 tsp baking powder

1 tsp baking soda

1 tbsp hot milk

Oven at 180C. Cream butter and sugar until light and fluffy, beat in eggs one at a time, then add the mashed banana.
Stir the baking soda into the hot milk and add to the wet mix. Sift in the flour and baking powder, combine well. Bake for 50 minutes, cool completely and decorate as you please!
This recipe makes for quite a firm cake, so works well when baked in a loaf tin and toasted for breakfast.